Download e-book for kindle: All About Hanukkah by Madeline Wikler, Judyth Groner

By Madeline Wikler, Judyth Groner

ISBN-10: 076138524X

ISBN-13: 9780761385240

ISBN-10: 1580130518

ISBN-13: 9781580130516

A highly-praised retelling of the Hanukkah tale with vivid, colourful photographs and dialogue tops and inquiries to improve all of the eight nights of party. With candle advantages, ideas for taking part in dreidel, recipes for ltakes and sufganiyot (jelly donuts), phrases and track to favourite Hanukkah songs -- plus ideas on being loose, being diverse, miracles, legends, heroes, presents, gelt, and giving. every thing you wish for a contented Hanukkah.

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Margarine 4 Tbsp. sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts. Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary. Place dough in greased bowl, cover, and let rise for thirty minutes. Punch down. Shape small pieces of dough into balls, rings, or braids. Cover. Let rise another thirty minutes. Deep fry in hot oil.

Combine all ingredients and mix. Knead until smooth, adding more flour if necessary. Place dough in greased bowl, cover, and let rise for thirty minutes. Punch down. Shape small pieces of dough into balls, rings, or braids. Cover. Let rise another thirty minutes. Deep fry in hot oil. Drain. Put a few teaspoons of powdered sugar and cinnamon in a paper bag. Add doughnuts and shake. THIS PAGE INTENTIONALLY LEFT BLANK The wonderful story of Hanukkah highlights this Hanukkah anthology for children and their families.

Drain off excess liquid. Drop by spoonfuls into well-oiled frying pan. Fry on both sides in hot oil. Serve with applesauce or sour cream. DOUGHNUTS (SUFGANIYOT) ⁄4 cup orange juice/water ⁄4 lb. margarine 4 Tbsp. sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts. Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary.

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All About Hanukkah by Madeline Wikler, Judyth Groner


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